Description
With excellent rice as raw material, it is fermented by Monascus strains and made of red particles or powder，which is a natural red pigment and be used as food colorant. 

Appearance
Red brown to amaranth powder

Color value: 1000u/g to 2000u/g

Physicochemical property
Easily soluble in ethanol, ether, ice acetic acid, insoluble in glycerol, stable against light and heat, stable against metal ion.

Application
Widely used in meat products like sausage and ham, fermented bean curd, wine making, cakes, medicine and cosmetics as colorant.

Precaution for storage
The product should be stored in Ventilated, clean, dry place. Not coexist with toxic, hazardous and corrosive substances.

Standard
Compliance with China national standard of food additive GB4926-2008 and GB2760-2011.