Specifications of Goods:

 

Item:	low sugar instant dry yeast
Application:	Used for fermenting all kinds of paste, such as bread, pastry, and cakes.
Ingredients:	Natural Yeast, Emulsifier
Usage:	low sugar instant dry yeast is   suitable for making sugar-free and low sugar bread. (No sugar, or less than   7% sugar)
Dosage:	0.3~0.5% of the flour’s use amount
Storage:	Stored in cool and dry place.
Shelf  Life:	24 months from the date of production
How to Use	1. Mixing the yeast low sugar into flour, add water, and stir well. Or, knead with the paste as dough for fermenting.
	2. Control the water temperature and the fermenting temperature at 35~38℃.
	3. Avoid directly adding the yeast   into oil or cold water.

 

 

Packaging:

Inner Packing: Individual units vacuum packed in poly-laminate foil sachets. Heat sealed.

Outer Packing: Seaworthy Master Cartons

 

Delivery Time:

40~50 days after confirming the order.

 

Brands:

Our own brands: A-One, Prosper, Baker Choice, Yeastrue, APULS, Best Hope.

OEM order is available.

 

MOQ:

1x20’ft container

 

Payment Term:

1. 30% T/T down payment; 70% T/T balance payment against B/L copy.

2. Irrevocable confirmed L/C at sight.

 

Why Chose Us:

1. Experienced production and QC team to ensure the quality.

2. Passionate marketing team to help you find the best product solution.

3. Professional export team to help you operate the order, and solve problem.

 

DALIAN XINGHE YEAST CO.,LTD

Addresss:Room12-12, A Building, Xinghai Jiashi Kejiyuan, Dalian, City, Liaoning Province, China.

       Postal Code:116021.

Tel: +86-411-86859793.

Fax:+86-411-86859793.

Mobile(Wechat) : +8613591133730, +8613591167062.

Email:sales@e-xinghe.com,office@e-xinghe.com