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 Clam: the annual export volume of 2000 tons, Jiaozhou Bay and Red Island clam farming as raw materials, shellfish farmers, farming environment, monitoring the entire process, from the waters, beaches and the use of harvesting management to the quality and safety ofaquaculturemanagement, management of aquatic fingerlings, shellfish breeding quality and safety management, fisheries original seed field assuming management to take regular and random inspection of the combination, effective supervision

 

Clams (gélí), in the dialect of Shandong Peninsula, clams called ga la (Gala),

    Yantai Laizhou dialect gé la, Yantai City, said clam ga, Anshan, Liaoning dialect called gě lou, Dalian

    They are called clams.

       Per 100 grams of water containing 80 grams, 10.8 grams of protein, fat 1.6 g, carbohydrate 4.6 g, ash

    5 grams, calcium 37 mg, phosphorus 82 mg; 14.2 mg of iron, vitamin A400 IU, thiamine

    0.03 mg, 0.15 mg riboflavin, niacin 1.7 mg; iodine per kg of dry clam 2400 micrograms.

    Eat the Ministry of ascorbic acid per 100 grams, 5 mg.

        Clam meat and shellfish mollusks, including having a role in lowering serum cholesterol too Lauderdale

    7 - cholesterol and a 24 - methylene cholesterol, they both inhibit cholesterol synthesis in the liver and accelerate the excretion

    The unique role of cholesterol, so cholesterol down. Their efficacy than the commonly used cholesterol-lowering

    Drug sitosterol stronger. People in the consumption of clams and shellfish food, often one kind of refreshing feeling

    Sleep, relieve some trouble symptoms which undoubtedly useful.