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Shellfish, including having a role in lowering serum cholesterol Dyer too 7 - cholesterol and a 24 - methylene

  Base cholesterol, they both inhibit cholesterol synthesis in the liver and accelerate excretion of cholesterol in the unique role

  So that the body cholesterol down. Their efficacy than the commonly used cholesterol-lowering drugs sitosterol stronger.

      Xia Yi scallops as filter feeders, the main food of organic debris, suspended micro particles in seawater

  Grain and plankton, etc. In recent years the importance of shellfish species, which constitute a special adductor muscle proteins

  Special, according to analysis hectogram containing 63.7 g protein, 3 g fat, 15 g carbohydrates, 47 mg calcium, phosphorus

  886 mg, iron 2.9 mg.

      Xia Yibei rich in unsaturated fatty acids EPA and DHA. EPA shape can greatly reduce thrombus

  And hardening of the arteries into the phenomenon. DHA can not only promote intellectual development and improve IQ, and can drop

  Low senile dementia incidence. Scallop adductor muscle from a glycoprotein extracted damaging cancer cells

  Cellular effect. Calcium Zinc is abundant nutritious food. Can promote the repair of human tissues and cells,

  So people in the consumption of shellfish food, often one kind of refreshing feeling, which lifted some trouble

  Symptoms undoubtedly useful. In addition, the scallops also has yin, kidney and other effects on physical weakness, food

  For appetite, malnutrition and other diseases have a good effect. Xia Yibei to bring you the taste of the sea, but also gives you

  Delicious and healthy