Model: | Silymarin |
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Brand: | Lingonberry |
Origin: | Made In China |
Category: | Agriculture & Foods / Agricultural Products & Resources / Plant Extract |
Label: | Milk Thistle Extract , Silymarin , Milk Thistle P.E. |
Price: |
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Min. Order: | 1 pc |
Last Online:23 May, 2015 |
Milk Thistle Extract
Milk Thistle Extract 80% Silymarin
Latin Name: Silybum marianum (L.)Gaertn.
English Name: Silymarin, Silymarine, Milk Thistle Extract, Milk Thistle P.E.
Active ingredients: Silymarin 80% & Silybin 80%-98%
Test Method: UV or HPLC
Appearance: Light yellow to yellow fine powder
Specification: 80%silymarin&30%silybin+isosilybin, 80%silymarin&30%silybin
Solubility: Partly soluble in ethanol
Sieve analysis: 100mesh
Extraction Solvent: Ethanol &Water
Total Plate Count: <1000cfu/g
Yeast and Mold: <25cfu/g
Introduction:
Silymarin was extracted from medicinal plants of milk thistle seed, it is yellow or brown powder and bitter taste. the main component of silymarin is silybin, isosilybin\ silidianin\ silychristin and other flavonioids. Silynarin can protect liver cells from toxic and free radical damage , silymarin can promote protein synthesis, which can repair the damage liver cells . in addition silymatin has a radiation resistant, anti-age , prevention and treatment of arteriosclerosis, delay skin aging and other effects.
Common Names:
milk thistle, Mary thistle, holy thistle. Milk thistle is sometimes called silymarin, which is actually a mixture of the herbs active components, including silybinin (also called silibinin or silybin).
Main specification :
silymarin 80%(UV) silybin+isoilybin 30%(HPLC)
silymarin 80%(UV) silybin 30%(HPLC)
Actions:
It is extracted from the seeds of milk thistle which is of medicinal asteraceae plant.
It is yellow powder or crystal powder and tastes bitter. It is widely used in medicines,
health products, cosmetics and foods. It can protect liver cells from toxic substances
invasion, especially ethanol and environmental pollutants (pesticides, heavy metals,
etc.) intrusion. It is a strong antioxidant and can protect liver cells from being damaged
by free radicals. Its effect is much more stronger than that of Vitamin E. It can promote
synthesis of protein, accelerate creation of new liver cells, or make damaged liver cells
self-repaired. So it is called natural liver protection drug.
Please contact Penny through penny at lgberry dot com.