| Model: | sost-21 |
|---|---|
| Brand: | sost |
| Origin: | Made In China |
| Category: | Agriculture & Foods / Agricultural Products & Resources / Plant Extract |
| Label: | mango extract , mango , Mangiferin |
| Price: |
US $69
/ kg
|
| Min. Order: | 1 kg |
| Last Online:16 Jun, 2015 |
china pure natural african mango extract
|
Product name |
china pure natural african mango extract |
|
Appearance |
Loose powder, no lumps, no visible impurities |
|
Odor |
Natural Mango Flavor |
|
Solubility |
≥90% |
|
Moisture |
≤6% |
|
The total number of colonies |
<1000 |
|
Salmonella |
No |
|
E. |
No |
|
Appearance |
Pale yellow powder |
|
Packing |
25KG / barrel |
|
Preservation conditions |
Sealed storage in a cool, ventilated, dry place. |
Mango
Mango (scientific name: Mangifera indica), native of India. Fruit shape oval, kidney-shaped and obovate and so on. Peel of ripe fruit with green, yellow, and to purple, yellow or
orange flesh. Mango fruit oval and smooth, lemon peel was yellow, taste glycol, form, color
glamorous. Mango is a tropical fruit known as the "king of tropical fruits." Carotene, a precursor
ingredient mango fruit contains vitamin A sugar, protein, crude fiber, mango contained particu-larly high, all the fruits rare.
Name
Pinyin: mang guo
Other names: also known as mango, mango, expansive fruit, stuffy fruit, honey, look, looking
fruit, fruit and Om Polo fruit surface.
English name: Mango
Spanish name: mango
Japanese name: ma nn semantic have
Scientific name: Mangifera indica Linn
Also known as: mango, expansive fruit, stuffy fruit, honey, look, looking fruit, flour fruit and fruit
etc. Um Polo Biology Category: eukaryotic domain (Eukarya), the plant kingdom (Plantae), ang-iosperm (Magnoliophyta ), Dicotyledoneae (Magnoliopsida), without suffering subheading (Sapin-dales), Anacardiaceae, genus mango, mango species.
Nutritional benefits
Mango fruit of high nutritional value, vitamin A content of up to 3.8 percent, apricots also produce
more than one times. Content of vitamin C than oranges also Dian strawberries. Mango contains
sugar protein and calcium nutrients Dian Dian Dian iron, phosphorus, are necessary for the body.
Mango soluble solids 14% -24.8%, sugar 11% -19%, protein 0.65% -1.31% per 100 g pulp containing carotene 2281-6304 micrograms
Efficacy
Eating mango has stomach, thirst, diuretic function, ripe mango can be used in medicine and
diuretics slow detergents, pesticides and seeds can be astringent.
Mango can lower cholesterol, eat mangoes have contributed to the prevention of cardiovascular
disease, benefit eyesight, helps to moisturize the skin, ladies beauty good fruit.
About us:
Our company was founded in 2012, is located in the beautiful ancient city of Xi'an. With standardized product development, production and application, also has a strong technical research team, continue to develop in line with international standards, with leading technology new products to meet market demand.
