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Category: | Agriculture & Foods / Processed Food / Other Processed Food |
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Last Online:19 Jun, 2024 |
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream