Citric Acid Esters of Mono-and Diglycerides (CITREM)
Product Description
Has the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture, improving efficiency and solubilization for ice cream, chocolate, candy.
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