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The yeast extract takes the fresh and natural yeast as its raw material. By using the modern bio technology, we will biodegrade the protein and nucleic acid inside the yeast cells into the highly nutritious natural flavoring ingredients.

It is rich in various amino acids, polypeptide, flavor nucleotides, group-B vitamin and free from cholesterol and fatty acid.

The product can be widely used in soup , seasoning, savory products ,instant noodles, meat products, essence, snack food, oyster sauce, soy sauce, vinegar, biscuit, fast frozen food, vegetarian food and tonic products.



Specification:

Total nitrogen10.0%min

Amino nitrogen>3.5min

NaCl2 %max

Moisture 6% max

As(mg/kg)2 max

Pb(mg/kg)2max

Ph value:4.5-6.5

Aerobic count(g-1)10000max

Coliforms(100g-1)30max

Pathogen:negative



1.yeast extract

2.Used into food ingredient field.

3.Natural MSG replacer.

4.HVP replacer....