Tasting
-Colour : ruby red with violet tints
-Nose: small red and black fruit with spicy notes, aromas of prune, leather and underwood.
-Palate: It‘s light structure gives way to a flavoursome, fresh development
Our culinary s estions
Enjoy with starters and cold meat, but particularly with red meat and poultry. Also goes well with cheeses
味道
—纯粹的红宝石和谐的紫罗兰色泽。
—少许的红果和浆果的芳香,淡淡的皮革的味道微辣,结构平稳。口感丰富,圆滑,构架十足。
我们的烹饪建议馆
配餐:红烧肉和冷菜,红颜色的肉类,家禽,特别是比较适中的奶酪完美组合。