[產品名稱]：乙基香蘭素

[化學名]：3-乙氧基-4-羥基苯甲醛
[ CAS No]: 121-32-4

[分子式] C₉H₁₀O₃

[分子量] 166.18

[質量標準] 符合FCCIV標準

規格

[外觀] 白色至微黃色結晶或結晶性粉末

[氣味] 類似香莢蘭豆香氣，較香蘭素濃

[溶解度（25℃）] 1g乙基香蘭素溶于3ml 95%乙醇中，應呈透明液

[熔點]76.0-78.0℃

[含量] ≥99%

[乾燥后失重]≤0.5%

[砷含量] ≤0.0003%

[重金屬（以Pb計）] ≤0.001%

[用途] 香蘭素是重要的食用香料之一, 是食品添加劑行業中不可缺少的重要原料,其香氣是香蘭素的3-4倍,具有濃郁的香莢蘭豆香氣,且留香持久。廣氾用於食品、糖果、冰淇淋、飲料以及日用化妝品中起增香和定香作用。另外乙基香蘭素還可做飼料的添加劑、電鍍行業的增亮劑,製藥行業的中間體。

[包裝] 5/10/25/50kg/紙板桶.

Ethyl Vanillin
Chemical Name: 3-Ethoxy-4-Hydroxybenzaldehyde
CAS No: 121-32-4
Structural Formula:

Molecular Formula: C₉H₁₀O₃
Molecular Weight: 166.18
Quality Standard: Conform to FCC IV.

Specifications:
Appearance: White to slightly yellow needle-like crystal or crystal powder.
Fragrance: Similar to Vanilla Beans, stronger than Vanillin.
Solubility (25Deg.C): 1g of Ethyl Vanillin is soluble in 3ml of 95% Ethanol and the solution should be transparent.
Melting point: 76.0-78.0Deg.C
Content: 99% min.
Loss on drying: 0.5% max.
As: 0.0003% max.
Heavy metal (based on Pb): 0.001% max.
Use: It is one of the important edible flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.
Packing: 5/10/25/50kg/drum.