【品牌】焙烤林/Backaldrin

【品名】烘焙碱/Brezel Dip

【應用範圍】用於製作巴伐利亞碱水麵包

【用法及用量】取本品20-40克溶于1千克水配成碱液，使用時將麵團在此碱液中浸潤一下即可。

【注意事項】取用本品時需帶塑膠手套，以免直接接觸皮膚！貯存於陰涼乾燥處。

【產品特點】

使用本產品可以賦予巴伐利亞碱水麵包獨特的色澤和口味，是製作碱水包必不可少的原料。

巴伐利亞麵包（又稱德國碱水包）是德國麵包的代名詞，在全世界享有盛名。

Brezel Dip

Caustic soda for the production of Pretzel lye. Dosage: 0.030 to 0.040 kg + 1.000 litre water (approx. 20°C).

About backaldrin

website:http://www.backaldrin.com

backaldrin, internationally recognised as the inventor of the Kornspitz grain roll, is the leading manufacturer of baking products in Austria, with successful business operations in more than 80 countries worldwide. The family-owned firm, founded in 1964, produces more than 400 different baking additives and improvers, as well as baking pre-mixes for bread, rolls and pastries. backaldrin products are exported throughout the world from the company’s headquarters in Asten, Austria. In 2006, backaldrin commenced manufacturing operations at a second factory, located in Jordan, which supplies baking products to the Arab Region and to African Countries. backaldrin employs more than 580 people. The Kornspitz, the flagship brand of the company, is the most successful brand-name roll in Europe.