The design of this device is fundamentally solve the scientific feasibility on one-time
pot style slipped out wine, the distiller liquor is closer to orginal wine varieties of style characteristics, less loss, more pure, more efficient, more energy-efficient distillation effective aroma components,distillation quality greatly improved.The latest third generation of creativly installed both foreshots exclusion and stringing kettle pipe line on the part of gooseneck to make foreshots and feints is non-contacted on the master distiller piping and cooling part, solved Chronicles kinds of distillation equipment can not separate foreshots, feints and brandy, make the original wine of brandy part is more pure, one-time distillation can be more science and more completely. This product has been already used in many domestic enterprises, its superiority have been highly appreciated by wine industry experts and Affirmation.
The distillation effect of the product used on distilling grain wine and fruit wine is
also excellent
Products obtained national invention and utility patents in 2008
Use separate line in the main part of the wine steam，without mixing the substance of foreshots and feints,so that ensure the pure of the brandy,and reduced the traditional distiller Hybrid parallel brandy, foreshots,and feints,extract brandy tedious,so that easy to To achieve the requirements of brandy pure on theory and time.
After extracted the needed standard brandy, you can turn off the main gas valve, cutting the connection between the high impurity feints and main Steam pipe line, open the string kettle pipe line and lead into original Wine which already preheated to unevaporated to improve the alcohol content of the unevaporated wine,while heat the preheated original wine, achieve the out wine result
Since the stringing kettle brandy steam have slightly pressure(about 0.02MPa), ease
to raise up the brandy steam and the original wine temperature, increasing
The separabil
