West Bengal is above all referred to as the ground of maach (fish) and bhaat (rice). Bengalis share a sealed relationship with these 2 foods that area unit a staple in nearly each home. Since countless rivers surround the state, fresh sweet water fish area a major attraction with rohu, pabda and koi being the popular ones. Interestingly, there unit a lot of than forty forms of water fish that are popularly served in bengal.
Bengali recipes or cooking is noted for sweets made up of farm cheese. Sandesh, Rosogolla, chanar payesh unit few of the terribly well-liked recipes. Much like province wherever she grew up, our resident’s food is definitively multicultural, taking influence from disparate places and people.
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Vegetarian preparation is based mostly on food that meets vegetarian standards by not together with meat and tissue products .For lacto-ovo diet (the most common style of vegetarianism within the Western world), eggs and dairy products such as milk and cheese area unit allowable. Bengali vegetarian dishes has become known not only in R
