Shaanxi era brewing technology co., LTD. Was established in 2009, approved by the national sole proprietorship company, the registered capital is 12 million yuan, based on the technology support, with self-owned intellectual property rights technology of production, study and research as one of the high-tech enterprises. Specialized is engaged in the liquid vinegar, solid-state fermentation, research and manufacture and seasonings fermented biochemical process automation control technology, food biotechnology, brewing technology, research and development and promotion consulting. Acetic acid fermentation can undertake all types of small and medium-sized laboratory equipment and large complete sets of brewing food vinegar, white vinegar, fruit vinegar, acetic acid beverage production line turnkey project. Company's main engineering and technical personnel 21, including 2 occasional professor, Dr. 3, senior engineer 16 (brewing experts).
Shaanxi era brewing technology co., LTD. (http://www.shidainiangzao.com) sets: China brewing www.niangzao.com.cn, shaanxi pucheng brewing technology co., LTD., shaanxi DingFeng brewing technology co., LTD., DingFeng brewing equipment co., LTD., DingFeng brewing technology research institute. The company relies on strong scientific research strength, self-developed a series of patent vinegar equipment, automation control equipment, etc. And constantly improve, innovation in the production practice, make product quality reach the domestic advanced level. The company has completed the national five-year plan "continuous automatic DF vinegar machine project", 15 "DF industrial automation fruit vinegar production line project", the 11th five-year plan "DF industrial automation control system project" three results. Declare five national patents. Including "DF continuous automatic vinegar making machine was named" the fifth China high Yang Lingnong millet awards after the meeting, "DF system of automatic vinegar for continuous project" the
