Sichuan Potato Shanzhen Food Co., Ltd. was established in 2017. It is a manufacturer of potato products and starch products that integrates research, production and sales. On the basis of inheriting the traditional manual powder production process, the company cooperated with the Provincial Food Research Institute to abandon the traditional processing of alum and sulfur bleaching. Taking green health as the criterion, the company independently developed a "long-boiled soup, resistant to cooking, and constantly. Festival, long cooking does not paste pot, Into the soup can eat "and other characteristics of the product, is the production of Chinese cuisine on the main material.
