Zhengzhou Junfa Fermentation Technology Co., Ltd. is located in the western suburb of Zhengzhou, which has a five-thousand years of civilization and culture as a hinterland. The company, approved by the provincial health bureau, is a specialized food additives business with production and sales as a whole.
The main products of Junfa are: baking powder without aluminum, non-aluminum baking powder for fried dough stick, double-effect baking powder, baking powder for steamed bun, yeast powder, yeast powder dedicated to frying, whitening improver for steamed bun, yeast powder dedicated to cake, fried dough stick baking powder, food loose agent, food crisp agent, strengthening agent, protein sugar, whitening agent, improver for noodles and dumplings, and luscious baking powder series. The company has the national patens of three well-known brands: Zhongyuan, Junfa and Dejin, and has the exclusive right to use these three patens. The products are well sold in more than 20 provinces, cities, and autonomous regions, with a high fame among the consumers.
The company passed ISO9001: 2008 quality management system certification. It was awarded “The top ten Henan credit enterprises” in 2002, and “The double-excellence products” by the provincial technological supervision bureau in 2004. Junfa is the key unit for promotion and cultivation of Chinese famous brands, and is a member of 3.15 China Federation of Consumer Rights.
“To satisfy every customer” is our company’s goal and objective. "No best, only better" is our direction and unremitting pursuit. The service of goods on approval is our commitment to the customers in the 21st century. Our company is among the leading ones to put such commitment on the packing over the country, and also the leading ones to implement the “defect recall system” after china’s joining into the WTO.
We have established more than 800 stable sales and service networks, high quality service team, complete and flexible promotion methods, strong br
