Definition of Activity:

      One ENOLZYME^TM Xylanase unit (U) is defined as the amount of enzyme which liberates 1μmole xylose per minute from 5mg/mL substrate solution(Oat Xylan), at 37°C and at pH 5.5 under the conditions of the test.

Physical & Chemical Data:

Activity: ≥200,000U/g

Appearance: Light Yellow Powder

Mesh Size: 80-120 Mesh

Moisture: Not more than 10%

Biological Data:

1. the Illustration of Activity Changes under Different pH Value

2. the Illustration of Activity Changes after Treatment by Pepsase and Trypsin

Functions:

1. Degrade the linear polysaccharide β-1,4-xylan into xylose, and promote the absorption of nutrients by lowering the NSP(Non-Starch Polysaccharides) in the feed.

2. Reduce the viscosity of chyme, balance the micropopulation and ameliorate the micro-ecosystem in gastrointestinal tract.

Dosage:

      5~10 g/T (refer to the packaging instructions)

Storing and Shelf Life:

      Store in a dry, ventilation and shaded place; 12 months at ordinary temperature

Net Weight:

      25kgs/drum