Isolated Soy Protein Sheng wang 800 has good separate function, and it can be separated steady and uniformity. It widely used in all kinds of beverage to intensify and proportion nutrition, such as milk, soy milk, peanut milk, oatmeal and nucleolus milk and so on.

1. Colour: Straw yellow
2.0dor: No peculiar odor
3. Crude protein (in dry base)NSI: 90% min
4. Nitrogen content: 90% min
5. Moisture: 6.5% max
6. pH index: 7.0+/-0.5
7. Fat: 0.5% max
8. Ash content: 6.0% max
9. Water absorbaility: 95% min
10. Emulsification: 95% min
11. Total bacteria(cfu/g): 10000 cfu/g max
12. Coliform: Negative
13. Melamine: Negative
14. Alanine: Negative