Concentrated Soy Protein is made from defatted soy flake through acid or alcohol treating. It contains about 68%-70% protein in dry basis. It retains most of the fiber of the original soy. And it is widely used as functional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals and in some meat products to increase water and fat retention, and to improve nutritional values.

1. Crude protein: 65% min
2. Fat: 1.2% max
3. Moisture: 7% max
4. pH index: 6.5
5. Fibre: 4.5% max
6. Ash content: 6.0% max
7. Colour: Straw yellow
8. Coliform: Negative