Detailed Product Description

The product has a strong fermented soybean flavor, and is made and refined with enzymolysis of multiple proteases

The product has a strong fermented soybean flavor, and is made and refined with enzymolysis of multiple proteases. Its main ingredients are natural soybean extracts, and the product is mainly used in all kinds of soy sauce, fermented soybeans, soybean products, condiments, medicine, and food and tobacco industry to enhance flavor and taste.

Use level: 0.05-0.5%.