Microwave heating and drying, sterilization characteristics:
1.Heated rapidly, uniformly
Without heat conduction process, in an instant it can penetrate into the material is heated, the penetration depth of a few centimeters or even tens of centimeters, seconds to minutes microwave into heat. Microwave selective heating, and will allow more uniform heating.
2.Efficiently
Material containing moisture can easily absorb microwave heat, therefore, almost no other losses in addition to a small amount of transmission loss. Microwave heating compared with the far-infrared heating, saving energy 1/3 to 2/3.
3Anti-virus sterilization preservation
Microwave heating with thermal effects and biological effects, therefore, at lower temperatures, anti-virus bacteria and bacteria; can save the material activity and food vitamins, color and nutrients.
4.Advanced technology, continuous production
As long as the microwave power to heat or to terminate. Transmission system to ensure continuous production, saving capabilities.
5. safe
The microwave energy is to control the metal is heated indoor wave tube work, microwave leakage is effectively suppressed. Radiation hazards and harmful emissions, does not produce waste heat, neither contaminate food, do not pollute the environment
6 Devices, covering the improvement of working conditions