Technique Index

Items

Index

Appearance

White or yellowish, no visible impurities by naked eyes

Taste

High sweet taste,no particular smell

Physics Index

Items

Index

Content(Glucose)

≥99%

DE value

90%

PH value

4.06.5

Moisture

10%

Sulphate ash

0.6%

Solubility

98%

Hygiene Index

Items

Index

Pb(Pb2+)

0.5mg/kg

As(As3-)

0.5mg/kg

Coliforms (N)

30/ 100g

Total bacteria (N)

≤3000/g

Pathogens(salmonella)

Negative