liquid glucose for food

Model:	food grade
Brand:	qingyuan
Origin:	Made In China
Category:	Agriculture & Foods / Processed Food / Sugar
Label:	liquid glucose , maltose syrup , glucose syurp
Price:	US $500 / ton
Min. Order:	10 ton

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Product Description

Liquid glucose

Product technique index

Sense standards
Items	Standard
Appearance	Mucoserous and transparent liquid,no visible impurities
Color	Colorless or yellowish
Smell	Normal
Flavor	Soft sweet, no particular taste

Chemical and physical standard
Items	Unit	Standard
		Excellent		Good	Regular
Dry solids	%	≥80		≥75	≥70
DE	%	≥42		≥42	≥42
pH		4.0—6.0
Maltose	%	≥50
Boiling temperature	℃	≥155	≥140			≥130
Transparence	%	≥96	≥96			---
Sulphate ash	%	≤0.4	≤0.5			≤0.6
Note:DE and concerntration can be adjusted according to the use of consumes

Hygiene standard
Items	Standards
Pb(Pb2+)	≤0.5mg/kg
As(As3-)	≤0.5 mg/kg
Coliforms(N)	≤30/100g
Total bacterias(N)	≤2000/g
Pathogens(samolnella)	Negative

Liquid glucose is made from refined starch by biochemical technology.The concentration is more than50% of maltose.

Product Application

It has the characteristics of Soft sweet,fine taste, stable at high temperature and acid condition.so it is reasonable to keep good quality and shelf life.

It is better to use it in candy production with tenacity and transparency instead of granulated sugar.

Recrystallization is seldom occurred,which improves the quality and reduces the cost.It is widely used as a thicking and modeling agent. In cakes,bread,baking foods, it can keep the effect of starch and extend the shelf life.

Member Information

qingyuanfoodstuff.co.,ltd
Country/Region:	China
Business Nature:	Manufacturer
Phone:	13869958359
Contact:	Amy Wu (sales representative)
Last Online:	13 Dec, 2014