Non Gmo-Textured Soy Protein Concentrate-SW5006

Model:	SW5006
Brand:	Sanwei
Origin:	Made In China
Category:	Agriculture & Foods / Processed Food / Bean Products
Label:	Textured Soy Protein , TVP , Textured Protein
Price:	-
Min. Order:	1 MT

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Product Description

Textured Soy Protein-TVP-SW5006-Concentrated

Sanwei Textured Soy Protein(TVP) is made from NON-GMO soybean. It has excellent characteristic of fiber texture and high ability to bind juiciness. Chewing and elasticity likes meat, it is the ideal food ingredient of high protein. For meat and veggie foodproduct, using TVP will lower the cost of products, raise protein content, bind the meat juice as well as more nutrient and chewing feel.

2. Applications: Textured Soy Protein(TVP) mainly used in dumplings, sausages, meatball, stuffing products, Meaty food, Convenience food, Etc. It can also be processed into beef, chichen, ham, bacon, fish etc.

3. Data Sheet:

Product Name	Textured Soy Protein
Sensory organ index
Appearance	Light-yellow, Granular
Flavor	Bland
Physical and chemical index
Crude proteinCrude protein(dry basis N*6.25)%	50% Min.
Moisture %	10.0%Max.
Fat%	1.0%Max.
Crude Fiber	5.5% Max
Microbiological Index
Total plate count (cfu/g)	20,000 Max.
E-coli (MPN/100g)	Negative
Salmonella	Negative
Packing
15kgs or 20kgs net weight, paper and plastic compound bag with food grade inner PE bag.
Shelf life and Storage
12 months-18 months from the manufactured date under conditions: bellows 28 centigrade and 65% relative humidity.