100% natural Black Rice extract with Anthocyanidin

Model:	-
Brand:	changyue
Origin:	Made In China
Category:	Agriculture & Foods / Agricultural Products & Resources / Plant Extract
Label:	natural black rice
Price:	US $20 / kg
Min. Order:	1 kg

Product Description

Product Name	Black rice extract
Latin name	Oryza satiua
Specification	Anthocyanin
Appearance	Violet-red Fine Powder
Ingredient	Anthocyanin
Part of Used	Seed

Function	1. Antibacterium and antioxidant, it has the function of eliminating free radical; 2. Improve cardiac muscle nutrition and reducing myocardial oxygen consumption; 3. With the obvious inhibiting effect to formation of atherosclerosis.
Application	1. Applied in food field, it aslo can be used as food additive and colorant; 2. Applied in health product field, black rice extract anthocyanidin capsule supply a new way to treat atherosclerotic cardiovascular disease; 3. Applied in cosmetic field, anthocyanidin is mainly used as antioxidant, preventing UV radiation.
Specification	Color value: 279. Odor: Characteristic E(1%) 1cm(535cm): 15 max. Loss on ignition: 12.5% max. Loss on dry: 10.0% max. Ph: 3.5% As: 0.0001% max. Pb: 0.0005% max. Microbiology: Total plate count: 10000cfu/g max. Yeast and moulds: 100cfu/g max. Bacterium count: none Escherichia coli: non

Certificate of Analysis:

Items	Specification
Assay	Anthocyanidins 5%-20% HPLC
Appearance	violet-black fine powder
Paiticle size	100% Pass 80 mesh
Bulk Density	45-55g/100mL
Oder	Characteristic
Taste	Chracteriastic
Loss on drying	MAX. 5.0%
Total ash	MAX. 2.0 %
Heavy metals	MAX. 10 ppm
As	<2ppm
Microbiological Control
Total Plate Count	<1,000cfu/g
Yeast & Mold	<100cfu/g
Staphylococci:	Negative
E.Coli	Negative
Salmonella	Negative
Pesticides:	Negative
Storage	Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. .
Shelf life	2 years when properly stored