Olive Leaf Extract

 

Plant origin: extract from leaf of Canavium album Raeuseh and  Olea europaea.

 

Main ingredients: split iridoid is the main active ingredient of olive leaf extract, the highest active ingredient are oleuropein and hydroxytyrosol.

 

Specifications: Oleuropein  5 to 90%; hydroxytyrosol 50 to 90%

 

Oleuropein（C25H32O13  CAS number 32619-42-4）

Hydroxytyrosol（C8H10O3  CAS number10597-60-1）

 

Function:

 

1. broad-spectrum antimicrobial activity;

 

2. anti-oxidation;

 

3. strengthen immune system;

 

4. treat cardiovascular disease

 

Applications:

 

1. raw materials of pharmaceutical medicine and health food;

 

2. cosmetic products for skin care