Cholesterol

CAS: 57-88-5

It is extracted or processed from brain of pig, ox or sheep.

Quality standard: CP2010

Character: white, off-white crystalline powder, slight odor.

Appearance

Main index: melting point ≥147 C degree, drying loss ≤1.0%, residue ≤0.2%.

loss on drying ≤1.0%, Sulphated Ash ≤0.2%.

Packing: 25kg/barrel or as required

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