Product Name: Xylose

Chemical name: 5-carbon aldose

Molecular formula: C5H10O5

Molecular weight: 150.13

Characters : White crystalline or white crystalline powder, easily dissolve in water.

Usage:

1, To produce Xylitol after hydrogernation

2, Add in feedstuff for pets in some advanced countries.

3, The pure orystablline D-Xylose can be the good material instead of sugar to produce flavor agent by its Mainland reaction. Compared with other six carbon sugar. D-Xylose needs fewer reaction time to get different flavors like roast beef/pork, cooking meat, chicken, baked potato, baking food and etc through different hydrolysed protein and amino acid response. The FEMA of US is approved D-Xylose as a safe food additives

4, Good high-quality say sauce color

5, Raw material for essence to meat

6, Produce anti-oxidants for food.