Application
Ham, sausage, luncheon meat, meat balls, fish balls,
Bakery foods, quick-frozen foods and pet foods
Characteristics
Good emulsification
Product Analysis
Assay Specifications Methods of Analysis
Appearance Light yellow or milky white powder By visual perception
Moisture max7.0% GB/T5009.3
CP on Dry basis min90.0% GB/T5009.5
PH Value 6.5~7.5 10% slurry
Particle Size min90.0% 100 mesh through
Standard Plate Count max20000cfu/g GB/T4789.2
E. coli max30 GB/T4789.3
Salmonella Negative GB/T4789.4
Staphylococcus Negative GB/T4789.10
Recommended Application Method
1. Put BX304 into the ingredients at the ratio of 3%-4% and chop together
2. Chop BX304 into emulsion lumps at the ratio of 1:5:5, then add it to the products
The above methods are only for reference, customers can apply according to its own recipe.
Packing & Transportation
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight: 20kg /bag
Without pallet---12.5MT/20GP, 25MT/40GP
With pallet---10MT/20GP, 20MT/40GP
Storage
Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
Shelf-life
Best within 12 months from manufacturing date.