Application
Meat products, minced fish products, quick-frozen foods, puffed foods, flour products and health-care products
Characteristics
Good coloration, strong water absorption and water binding properties
Product Analysis
Assay Specifications Methods of Analysis
Appearance Light yellow or milky white powder By visual perception
Moisture max10.0% GB/T5009.3
Dietary fiber on Dry basis min60.0% GB/T5009.88
CP on Dry basis max26.0% GB/T5009.5
Fat max6.0% GB/T5009.6
Ash max5.0% GB/T5009.4
Particle Size min90.0% 100 mesh through
Standard Plate Count max30000cfu/g GB/T4789.2
E. coli Negative GB/T4789.3
Salmonella Negative GB/T4789.4
Staphylococcus Negative GB/T4789.10
Recommended Application Method
1. Put BX809 into the ingredients at the ratio of 3%-8%and chop together
2. Take BX809 0.5%-1.5% of the products, add 3-5 times water, then mix with fillings and make into quick-frozen foods
The above methods are only for reference, customers can apply according to its own recipe.
Packing & Transportation
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight 20kg /bag
Without pallet---12.5MT/20GP, 25MT/40GP
With pallet---10MT/20GP, 20MT/40GP
Storage
Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
Shelf-life
Best within 12 months from manufacturing date.