Da Hong Pao oolong tea is famous for its unique floral fragrance and specially Wuyi rock tea taste and fragrance. All Wuyi rock Oolong tea has its unique rock tea taste and fragrance, which the other Oolong teas do not possess the characteristics. The rock tea taste and fragrance can be described in the four aspects: aroma, cleanness, sweetness and animation.

This tea is very brisk, thick taste with long-lasting sweetness and complex texture. No bitterness or astrigency. High floral aroma mixed with fruity aroma as well. 

There are two concepts on Da Hong Pao; One is pure Da Hong Pao tea directly from Qidan tea variety, which is very limited in output every year; another is commodity blended Da Hong Pao(using Shuixian, Qilan, Beidou, Huangguanyin, Rougui and other variety to blend the tea) to make its aroma and taste similar to pure Da Hong Pao or better than pure Da Hong Pao. 

All of our Wuyi rock tea is baked extremely slowly by charcoal, and only arrive in the market in August of every year. So the new Wuyi rock tea still has a little bit charcoal feeling in taste. As the tea breathe under the air, the charcoal aroma will disappear slowly and the tea's original taste and aroma will come out.

All of medium to high-roasted Wuyi rock tea can be stored for over 2-3 years.

Harvest time: 2014

Roasted degree: medium-high degree

Grade: Imperial grade from Zhengyan area

Picking standard: one bud with two leaves

Shape: tight bar shaped tea leaves

Dried tea color: bloom dark brown color

Aroma: natural and fresh unique ripe fruit fragrance