Shui Jin Gui, one of four famous Wuyi rock tea, is very rare Oolong, and distinctive from other rock tea for its unique aroma & taste. 

Our Shui Jin Gui is form the Zhengyan producing area; it enjoys very high ripe fruit aroma, with a hint of nutty, but also flowery taste at the tongu & whole mouth. Long after taste sweetness lingers at the mouth and complex texture liquid. 

All of our Wuyi rock tea is baked extremely slowly by charcoal, and only arrive in the market in August/September of every year. So the new Wuyi rock tea still has a little bit charcoal feeling in taste. As the tea breathe under the air, the charcoal aroma will disappear slowly and the tea's original taste and aroma will come out.

All of medium to high-roasted Wuyi rock tea can be stored for over 2-3 years.

Harvest time: 2014

Shape: tight bar-shaped tea leaves

Dried tea color: bloom dark brown color

Aroma: natural and fresh unique ripe fruit aroma

Tea soup color: bright golden yellow

Taste: mellow, thickness, unique nutty & flowery taste with heavy tongue-coating feeling