Small Food Extruder for University Testing Introduction 

This Lab Food extruder is our company research for universities, research institutes and large and medium-sized enterprises engaged in various extrusion, extruded maturation, extruded variability study omnipotent models. It has gone through four generations of improvements to adapt to cereals, potato starch, protein, chemicals, plastics, rubber and other raw materials are vastly different for a variety of experiments. Powerful, easy to operate and simplely of parameters adjustment, test data accurate, easy maintenance. 

Small Food Extruder Fuction 

This Lab Extruder can be used to produce virous types of Snack Food, Pet Food, Artificial Rice, Soya Protein according to change the formular and inside screw set.

1) Capacity: 20-30kg/h 
2) Raw material: Rice Powder,Corn Powder, Wheat Flour,Millet Powder

Main Features 
1) Stable performance: adopting imported frequency or electromagnetic controlling system, high automation and smooth

    operation
2) Permanent working life: with special material and technology, the screw and nut involved can work continuously for 1  

    year under conditions of high wear and pressure.

3) The main machine is twin screw extruder which has self cleaning function.

4) The full line is easy operation