Dough mixer is pasta processing main equipment. It is mainly used for mixing the dough with water and wheat flour, according to user requirements (sometimes processing with cooking oil, sugar, and other food and food additive), and the proportion is 1: 0.38-0.45, widely used in the dining room, restaurant and pasta processing units to process pasta, is the ideal equipment which replace manual and the reduction of labor intensity, and meet the people's diet health, and it can also be used to other similar material mixing and mix.