Description:

English name: Olive Leaf Extract

Latin Name: Olea europaea L 

Part Used: Leaf

Active Ingredients: Oleuropein 

Testing Method: HPLC

Appearance: Yellow brown powder

CAS No.: 32619-42-4

Molecular Formula: C25H32O13

Specifications : 10%-60% Oleuropein  10%-40% Hydroxytyrosol

Olive leaf is the leaf of the olive tree (Olea europaea). While olive oil is well known for its flavor and health benefits, the leaf has been used medicinally in various times and places. Natural olive leaf and olive leaf  extracts (OLE), are now marketed as anti-aging, immunostimulators, and even antibiotics. Bioassays support its antibacterial, antifungal, and anti-inflammatory effects at a laboratory level. A liquid extract made directly from fresh olive leaves recently gained international attention when it was shown to have an antioxidant capacity almost double green tea extract and 400% higher than Vitamin C.

Usage:

1.It's used for the treatment of malaria, olive leaf extract traditionally received little attention in medical circles.
2.Olive leaf extract has a similar antiviral action to many antiretroviral drugs (ARVs), as both a potent protease and reverse transcriptase inhibitor.
3.Olive leaf extract also appears to be effective in the treatment of many of the opportunistic infections associated with HIV.

TPackage: TDouble plastic bag of foodstuff inside, cardboard drum outside or at customer's request.

TPackage Specification:T25kg/Drum

TShelf life:T2 years