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Functional Feature
---Dynamic air circulation, gas, mixed with air at the best possible percentage, is filled to burner.
To reduce temperature of ignition, two times air supply method is employed. Low volume air is
filled for ignition, controlled by a timer; volume of air intake is increased after 5-10 seconds to
maximum burning and reduces carbon monoxide quantity generated.
---Heated by open fire, food becomes more shining, better flavor and tasty after bakery.
---burners are employed both for top and bottom heating with stand alone control
---Dead Fire protection cut of fire as long as gas is used up or fire being killed by different reasons.
Fire monitoring system cuts of gas supply and launch light and voice alarm immediately, which
ensures safe use of machine.
---Equipped with timer, visual window facilitating operation, at the same time, upgrade bakery quality.
---Relay Control, easy handling; mirror surface stainless steel, state to art workmanship.
---Lava rock base plate, even heating Layout
Specifications:
Dimensions: 1780×940×1800mm
Electrical: Voltage =~220V/50-60Hz
Power Rate:500W
Gas Pressure：2. 8kpa
Pan Size:400×600mm
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