Acesulfame-K dissolves easily in water and its solubility is 27 grams at 20℃. Though it can make food sweeter with good

taste and no calories, it's not nutritious.
Being characterized by no metabolizing and no absorbing in human bodies (it is the ideal sweetener for the middle-aged and

old, obese patients and diabetics) as well as being stable to heat and acid, it is the fourth generation of synthetic

sweetener in the world at present. It produces strong and pure sweetness and the duration is longer than that of sucrose.
Acesulfame-K is 200 to 250 times sweeter than sucrose.
Acesulfame-K is stable to light and heat (it can resist the high temperature of 225℃) and has a wide range of application of

PH value    http://www.ytfoodchem.com/