Maltol:
This Maltol as a flavorings is a kind of broad-spectrum-use cosmetics and so on. It can effectively improve and

enhance the aroma of the food, enforce the sweetness for sweetmeat and prolong) the shelf life of food. Since Ethyl

Maltol is characterized with little dosage and good effect, its general added amount is about 0.1 to 0.5 .

http://www.ytfoodchem.com/