Glucoraphanin is a glucosinolate found in broccoli and cauliflower, in particular in the young sprouts.When these foods are consumed, the enzyme myrosinase transforms glucoraphanin into raphanin, which is anantibiotic, and into sulforaphane, which exhibits anti-cancer and antimicrobial properties in experimental models.
Preliminary research also s ests that glucoraphanin may slow and prevent arthritis,and 'retune' mitochondrial metabolism.
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Item
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Specification
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Results
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Glucosinolates %
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6.0%
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6.11%
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Appearance & Color
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Yellowish powder
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Conform
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Odor & Taste
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Characteristic
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Conform
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Solvent Residue
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Negative
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Conform
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Total Heavy Metals
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≤20.00mg/kg
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Conform
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Arsenic (As)
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≤0.2mg/Kg
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Conform
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Phosphate Organics
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Negative
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Conform
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Organics Residues
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Negative
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Conform
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DDT
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≤0.1mg/Kg
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Conform
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BHC
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≤0.1mg/Kg
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Conform
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Total Plate Count
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≤1000cfu/g
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Conform
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Total Yeast & Mold
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≤100cfu/g
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Conform
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E. Coli
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Negative
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Conform
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Packing and Storage
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Inside: glass bag, outside: Neutral cardboard barrel & Keep container tightly closed.Keep container in a cool,well-ventilated area.
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Expiration Date
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3 Years When Stored properly
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