Name: Broccoli Extract  
Active ingredient: Sulforaphane 
CAS Number: 142825-10-3 
Molecular Weight: 177.3 
Molecular Formula: C6H11NOS2 
Purity: 1% 10% 50% 95% (HPLC) or customise 
Appearance: NMT 10% Powder and liquid 
NLT 10% Liquid 
Derived from: Broccoli seed 
Physical Appearance: Light yellow liquid 
Solubility: Soluble in methanol, 100% ethanol, DMSO or ethyl acetate. 
Description 
L-Sulforaphane, a compound found at high levels in broccoli, has been reported to prevent NFκ B binding, which results in downregulation of apoptosis inhibitors therefore inducing apoptosis. Research has demonstrated Sulforaphane to be a potent inducer of phase II detoxification enzymes and display chemoprotective properties. Other experiments have shown Sulforaphane to induce enzymes of xenobiotic metabolism and therefore accelerate the metabolic disposal of xenobiotics. Sulforaphane also displays a capacity to inhibit intracellular, extracellular, and antibiotic-resistant strains of Helicobacter pylori. Additionally this compound has been found to prevent clonogenicity. This product is sold in the L-enantiomer form. 
For Pharmaceutical, Research Use 
Reference Numbers 
PubChem Compound ID: 9577379 
Merck Index: 14: 8962 
MDL Number: MFCD09039283 
[Storage]: Store in -20 degreecelsius & dry place, Keep away from strong light and heat.
Shelf Life: Two years when properly stored.

Certificate of Analysis: