Model: | TF103 |
---|---|
Brand: | XINGYUAN |
Origin: | Made In China |
Category: | Home Supplies / Kitchen Implements |
Label: | Bamboo chopping boar , Bamboo kitchenware , Bamboo Board set |
Price: |
US $2.54
/ pc
|
Min. Order: | 2000 pc |
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Item |
Bamboo Chopping Board |
Model No. |
TF103 |
Material |
Natural Bamboo |
Dimension(cm) |
38*24*2cm |
Inner Packing |
Shrink Wrap, 15 PCS/CTN |
Carton Size(cm) |
39*25*31 |
G.W.(kgs) |
18.5 |
Certificate |
SGS, FDA , LFGB |
Color |
Carbonized bamboo |
Delivery |
40 days |
Shape |
As illustrated |
Usage |
Fruit, Bread & variety of kitchen needs |
Export country |
USA, Australia, Germany, Croatia, Russia etc. |
Why Bamboo Products so polular ?
Because bamboo product is unique style, eco -friendly and durability.
1. The material natural bamboo is harder and more durable than wood, eco-friendly
2. Its unique design could also prevent warping
3. The glue has been tested for food-safe
4. Its beautiful natural finish is carbonized, without dyes or stains
5. Sleek board with good polishing is comfortable when use, also won’t dull knives
6. It has characteristics of no crack and falling dregs
8. Treated with special process made it no easy to be verminous and mouldy
Why Choose Us ?
1. We have over 10 years experience in bamboo items filed,
2. our factory has advantage for bamboo material in local and passed both SGS and ISO9001.
3. Our major products are kitchenware utensil items. All our products are safe for food,passed FDA,LFGB test.
4. Strictly quality control and OEM as requests.
5. Excellent design and on time delivery.
6. Competitive price and perfect package.
How to care the boards
Condition
Before you make your first cut, drizzle that board with mineral oil and rub it in with a soft, dry cloth. The oil moisturizes the wood, helps to avoid splitting, and gives the bamboo that lovely burnished look. Repeat this every day for about a week, then condition your boards once a month thereafter.
Wash
Wash your cutting boards in warm, soapy water after every use. If you're a real stickler, you should dry them after each use as well, but I prop mine up in the dish rack to dry, and my boards are still in great shape.
Disinfect
If you use your bamboo boards for meats, it's important to disinfect them after each use. Dissolve one part vinegar in five parts water, and use a sponge to scrub down the board. Rinse and dry as usual. Keep in mind that it's just good
FUJIAN XINGYUAN INDUSTRY CO.,LTD | |
---|---|
Country/Region: | Fu Jian - China |
Business Nature: | Manufacturer |
Phone: | 18650930397 |
Contact: | Mandy (Sales Manager) |
Last Online: | 09 Jun, 2015 |