Bamboo Kitchenware Utensil set of 6 , Cooking Tools Bamboo, Bamboo Spatulas Set

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Item Name	Bamboo Kitchenware Utensil set of 6 , Cooking Tools Bamboo
Material	Bamboo
Item No.	SP6-206
Size	30*6*1CM , Can be customized
Port	Fuzhou, China
Sample	Sample fee is USD120/pc, will be refunded after order comfirmed
Payment	T/Tor Western Union or Paypal
MOQ	5000sets
Supply Ability	10000sets per month
Application	Kitchenwares, Food
Advantages	eco-friendly, non-cracking,wearable,durable, sanitary,No scrapping
Surface Treatment	Polished finish, oiling, spray painting
Company Website	http://bamboo-kitchenware.com/
Color	Carbonized bamboo color
Type	bamboo cutting board
Feature	Eco-friendly
Logo	Can be customized. Laser Burnt into bamboo
Packing Details	20sets/Ctn; Carton Size: 40*29*21CM; G.W:21KGS
Certification	LFGB,FDA,SGS
OEM	Acceptable
HS code	4419009100

 

 

 

 

Tips: 

 

Condition

 

Before you make your first cut, drizzle that board with mineral oil and rub it in with a soft, dry cloth. Theoil moisturizes the wood, helps to avoid splitting, and gives the bamboo that lovely burnished look. Repeat this every day for about a week, then condition your boards once a month thereafter.

 

Wash

 

Wash your cutting boards in warm, soapy water after every use. If you're a real stickler, you should dry them after each use as well, but I prop mine up in the dish rack to dry, and my boards are still in great shape.

 

Disinfect

 

If you use your bamboo boards for meats, it's important to disinfect them after each use. Dissolve one part vinegar in five parts water, and use a sponge to scrub down the board. Rinse and dry as usual. Keep in mind that it's just good practice to reserve one board entirely for meats. You'd hate to cross-contaminate your vegetables (especially if you eat them raw).

 

Remove Stains and Odors

 

From time to time, you may notice vegetable stains setting into the board, which is not a health hazard but can ruin the beauty of the bamboo. To get rid of stains, scrub some coarse salt over the surface of the board with a sponge, then rinse and dry. Odors can also ingrain themselves in the bamboo, which you can resolve by rubbing a paste of baking soda and water over the board before rinsing and drying.

 

 

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