2017 new type tvp textured soy protein chunks making machine with various materials

Textured Soya Protein Extruding Line uses soya bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor. This processing line can be widely applied in meat-product industry, fast-food industry and instant-cool food industry.

1. Textured Soya Protein Extruding Line Application: 
This line can be used to produce soya n ets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder.
 

2. The Textured Soya Protein Extruding Line Capacity:
Mark: voltage & frequency is based on 380V/50Hz for 3 phases, 220V/50Hz for 1 phase. Our technician can adjust it according to your local area.

3. Textured Soya Protein Extruding Line Processing: 
Advanced extrusion. We can provide Textured Soya Protein Extruding Line for you, its processing is flour Mixing--Advanced extrusion--Suitable Drying--Cooling--Automatic Packaging.
You can purcahse single extruder or automatic processing line from us.

Model	Installed power	Real power	Output
SLG65	70kw	40kw	100-150kg/h
SLG70	90kw	50kw	200-240kg/h
SLG75	100kw	60kw	300-360kg/h
SLG85	120kw	100kw	400-500kg/h
SLG90	135kw	100kw	800-1000kg/h

4. Raw material: This line adopts low-temperature soybean meal, peanut meal, wheat gluten isolated soya etc as main raw materials, which can produce textured protein and fiber protein with certain strength and toughness.

5. Equipments material
Equipments are made of stainless steel and the screw is made of alloy steel and special craft, which guarantee the using time longer.
6. Product Specifications
- Fibration - sheets or longitudinal
- Surface appearance - smooth, rough, shiny, matte, even or marbled
- Color - light (chicken or tuna) or dark (beef)
- Texture - consistent, firm, soft or elastic
- Flavor - many delicious combinations are available, including ethnic varieties
- Product size- n ets, patties, portions, slices, cubes, flakes, crumbs and more
- Optimum hygiene

Detailed Images

A.Texture Soy Protein Machine Mixer.

1.Main motor: 4.0kw

2. Size: 1.2×0.9×1.4(m) 
3. Output: 30kg-40kg/time 
Functions: 
Mixer makes the raw material which adding water and liquid chemical additive fully mixed equally. the machine mixes the flour and prepares them ready to be used in the next step.

 

B.Texture Soy Protein Machine Extruder

Installed Capacity:110.0 kw Stainless steel 

Drive Motor:90.0 kw; Frequency converter 
Feeding:0.75kw; Oil-pump: 0.37kw; 
Cutting: 0.75kw; Frequency converter 
Output: 300-500kg/h 
Dimension: 3900*950*1750mm

 

1. Alloy (38CrMoAL) screw made by nitriding process, high strength and wear-resting. Self-cleaning ability, no need to discharge or clean the barrel and screw when roasting or replacing of materials.
2. Adopting speed-adjusted converter on feeding system, extrusion system and cutting system. Food grade stainless steel twin screw feeding machine, stable materials feeding in the whole food process.
3. Gearbox with automatic lubrication function, extending gear life.
4. Increased radiator on driving part for forced cooling effect, ensuring extruder operates safely. 
5. Barrel with water-cooled circulation, raw materials not only for corn/rice, also for wheat flour/starch with high viscosity. Different moisture-extrusion temperature ratio, whole-expanded and half expanded as different type of products.

 

C.Texture Soy Protein Machine Oven.

Heating type:Electricity/Gas/Diesel fuel/Microwave

Belt speed:0.1-10m/minutes,
Controlled by inverter.
Temperature: 20-200℃
Material of Construction:SS304

 

D.Texture Soy Protein Machine Flavoring 

No of drums:1/2

Installed Power:0.75kw

Dimensions/size of roller:3.8*0.8*2.0m

Material of Construction:SS304

Packing & Delivery

1.Wooden packing for  Textured soy protein processing line .
2.All machines apply Fumigation of wooden packaging.
3.We guarantee the quality of packaging to ensure your machines safety.

FAQ

 

1. What`s the raw material of the machine?
Dingrun: Our machine`s raw material usually suit for all kinds of powder.If your raw material is not power,We will give you the best s est according to your selected material.

2. What`s the material of your machine?
Dingrun: We use all stainless steel for the parts directly with products.

3.Do you supply any formula to buyers?
Dingrun: Yes, we supply formula to buyers.

4.What kind of fuels we can choose during our production?
Dingrun: You can choose gas,diesel,electricity as fuels,but pls tell me your idea to me when you ask for quotation.

5.How much area does your machine need for the whole line?
Dingrun: The best way is you tell me your workshop area,then I will draw a draft for you to Ensure the rational use of your space.

6.If your country`s power supply is not 3ph 380v 50HZ,different as you in China, could you afford the suitable machine to us?
Dingrun: Yes,we can offer the suitable machine according your power,for eg:3ph 380v 60hz;3ph 415v 60hz; 3ph 220v,60hz,and so on.

7.Do you supply packing machine?
Dingrun: We have Long-term packing machine supplier, I will be happly to help you to to contact with them.

8.How can I get more discount?
Dingrun: Please free to contact with Miss Suki Whatsapp/Cell:008618753110771.

About Jinan Dingrun

We, Jinan Dingrun Machinery Co., Ltd are located in the famous industry city-Jinan city, capital of Shandong Province.
We are professional manufacturer of food extruder and mainly deal with the manufacture, research and development of the inflating food machine. According to the clients’ different requirements, we could offer the whole complete processing line for all kinds of expanded snacks, corn flakes, nutrition powder, and pet food and so on. Our technical assistance will help clients produce high quality products all the time.