Vertical chocolate ball mill can be either used as independent refining equipment, or together with regular chocolate conching machine and chocolate holding tank to shorten the conching time and improve productivity.

In a two-stage grinding process, the vertical chocolate ball mill LSRVM series performs the final stage in the cocoa slurry production process. Thanks to its innovative design, the mill grinds pre-treated high- to low-viscosity cocoa slurry to the desired end fineness quickly and with a high level of energy efficiency. The slurry produced is characterized by a particularly narrow particle size spectrum – the ideal basis for high-quality cocoa powder and chocolate products.

The machine is designed for simple operation and fast maintenance. The robust and simple design of the machine enables reliable continuous operation and high productivity. The optimized design of the wear parts guarantees minimum maintenance, enabling long production times without interruptions.

We currently provide 3 models of vertical chocolate ball mill defined by the production capacity. LSRVM300 can grind 300kgs each time, LSRVM600 can grind 600kgs and LSRVM1000 can grind 1000kgs. We can also customize the capacity according to customer’s request.