| Basic information： |
| English nameL:Black Rice P.E. |
| Latin Name:Oryza satiua |
| Source and distribution of plant Black rice is a drug, food used along with rice, glutinous rice belongs to the class. Black rice is rice grasses through long-term foster the formation of a class of characteristics of species. |
| Extractive fraction seed |
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| Active ingredient Anthocyanidins |
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| Gauge UV 5-25% |
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| Appearance：Purple powder |
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| Smell：special smell |
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| Microorganism： |
| (Total bacteria amount)：1000CFU/g Max |
| (Yeast & Mold amount )：100CFU/g Max |
| (E.Coli)： Nil |
| (Salmonella) ： Nil |
| Product efficacy： |
| 1. Eliminate free radicals, antibacterial antioxidant . |
| 2. Improving myocardial nutrition, reducing myocardial oxygen consumption, etc. |
| 3. Has obvious inhibiting formation of arterial congee appearance. |
| Application: |
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| 1. Applied in food field, often referred to as food additives, food coloring, etc. |
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| 2. apply to the field of health care products，The atherosclerotic process in the black rice anthocyanins skin extract capsule for prevention and control of cardiovascular disease (CVD) provides a new way. |
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| 3. The application in the field of cosmetics, anthocyanins class is mainly used as antioxidant and prevent ultraviolet radiation. |
