| Basic information: |
| English name：Bilberry P.E. |
| Latin Name：Vaccinium uliginosum L |
| Product specifications：Proanthocyanidins 25% UV |
| Anthocyanidins 25% UV/HPLC |
| Raw material： Fruit part |
| Appearance：purple red powder |
| Effective constituent： basic constituent includes Pectin, Anthocyanin, Tannin, Arbutin, Vitamin C and Vitamin B and so on. |
| Taste： bitter |
| Microorganism： |
| (Total bacteria amount)：1000CFU/g Max |
| (Yeast & Mold amount )：100CFU/g Max |
| (E.Coli)： Nil |
| (Salmonella) ： Nil |
| Pharmacological action ： |
| Function：Protecting eyesight and preventing blindness, Strengthening cerebrovascular, preventing of cerebrovascular disease, strengthening myocardial blood vessels and coronary artery, strengthening the kidney and blood vessels, preventing of hematuria, urethritis and cystitis which are caused by glomerular capillary bursting occurrence; Strengthening veins, preventing varicose veins, preventing ulcer; Preventing hardening of the arteries; Preventing the formation of blood clots. |
| Origin: distributed in Jilin, Hei Longjiang, Inner Mongolia, Sinkiang and other place. |
| Harvest time: harvested in August each year. |
| Packing and storage： |
| 1. The outer packing cardboard barrels |
| 2. 25kg/fiber can as the outer packing or packed according to client’s requirement. |
| 3. Stored in a dry and shady place, avoid sunlight and high temperature. |
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