Pure Carnosic acid 5%-60% from Rosemary Extract

Pure Carnosic acid 5%-60% from Rosemary Extract
Model:-
Brand:-
Origin:Made In China
Category:Agriculture & Foods / Agricultural Products & Resources / Plant Extract
Label:Carnosic acid , Rosemary Extract , CAS No.: 3650-09-7
Price: -
Min. Order:1 kg
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Product Description

Product Name: Rosemary Extract

Latin Name: Rosmarinus officinalis

Test Method: HPLC

Specification: 4:1 5:1, 10:1, 20:1

Rosmarinic Acid 5%-40%

Carnosic acid 5% 8% 20% 30% 60% 90%

Ursolic acid 20%-98%

  • Carnosic acid 5%-60%
  • CAS No.: 3650-09-7; 6537-80-8
  • Molecular Weight: 332.4339
  • Molecular Formula: C20H28O4

Introduction of Rosemary Extract 

The extract is from rosemary (Rosmarinus officinalis Linn.), a common household plant that has grown in the Alps since the Middle Ages, and is now found throughout the world.

According to folklore, rosemary takes its name from the Virgin Mary, who draped her cloak on a rosemary

bush, and then placed a white flower on top of the cloak. The flower turned blue overnight, and the plant became known as the “Rose of Mary.”

Rosemary has been used for thousands of years as a savory spice, food preservative, in

cosmetics and hair products, and as an herbal medicine for a variety of health disorders. Until now however, the exact chemical pathways involved in its beneficial effects have remained unknown.

What will Rosemary Extract be used for?

1) Antioxidant and antitumor activity;

2) Antimicrobial, antiviral activity against a variety of viruses, including herpes simplex virus ( HSV) and HIV-1;

3) Mild sedatives, anxiety reduction and hypnotics;

4) Modulate for mood and cognitive enhancement, mild sedative and sleep aid;

5) Memory-enhancing properties;

6) Widely use as a mild sedative and antibacterial agent.

 

Pure Carnosic acid 5%-60% from Rosemary Extract  1

Member Information

Hunan 3W Botanical Extract Company
Country/Region:Hu Nan - China
Business Nature:Manufacturer
Phone:13667357144
Contact:Amy Cue (Sales Representative)
Last Online:05 Jan, 2016