Product name: Natural Alga extract paste
Item Number: EP-200C
Description: Chooese the natural alga as raw materials, through extraction, fermentation, and flavor-enhance. It will provide the rich flavor, have strong sense of expansiveness and fruity, mellow taste, aftertaste are outstanding. Flavor intensity is four times of HVP, HAP, Yeast extract. When add in processed food, it can improve the flavor and quality of process meat product, reduce production costs.
Application area: Can be used in household seasoning, instant noodles, soup, meat products, frozen food, chicken essence, soy sauce, puffed food, hot pot bed charge, and other products.Meet the requirements of a vegetarian diet. It can replace the HVP, HAP, yeast extract, meat powder, the material, etc., partly replace the I + G.
| Test items |
Standard |
| Color |
Dark brown |
| Stype |
paste |
| Moisture |
30~50.0 |
| Protein |
≥25％ |
| Amino Acid Nitrogen |
≥1.5％ |
| Total Arsenic（As） |
≤0.5mg/kg |
| Lead（Pb） |
≤1.5mg/kg |
| Bacterial count |
≤10000cfu/ml |
| Coliform |
≤30pcs/100g |
| Pathogenic bacteria (such as Salmonella, Shigella, staphylococcus aureus) |
None |
| Others |
None |
| Package |
20 kg/plastic buckets |
| Storage |
Airtight package store in a cool and dry place, avoid direct sunlight |
| Shelf life |
12 months |
| S estion dosage |
1-3% |
