Product name: Natural pure shrimp powder
Item Number: ES/ NEPR1010
Description: Choose the fresh shrimp(prown as material , through enzyme hydrolysis, flavor-enhanced and spray drying. It could give the natural strong shrimp taste and flavor.
Application area: Can be used for meat flavor reaction base, seasoning, puffed food, processed meat products
| Test items |
Standard |
| Color |
Light yellow or light brown |
| Stype |
powder |
| Moisture |
≤8.0％ |
| Protein |
≥30％ |
| Amino Acid Nitrogen |
≥1％ |
| Total Arsenic（As） |
≤0.1mg/kg |
| Lead（Pb） |
≤0.5mg/kg |
| Bacterial count |
≤8000cfu/ml |
| Coliform |
≤30pcs/100g |
| Pathogenic bacteria (such as Salmonella, Shigella, staphylococcus aureus) |
None |
| Others |
None |
| Package |
25kg/fibre drum 10kg/carton |
| Storage |
Airtight package store in a cool and dry place, avoid direct sunlight |
| Shelf life |
12 months |
| S estion dosage |
1-3% |
